Welcome from the Dean
We’re excited to announce that the University of Melbourne is strengthening its cross-disciplinary teaching and research capabilities by aligning agriculture and food systems with veterinary sciences within a new combined Faculty.
The Faculty of Veterinary and Agricultural Sciences means improved cohesion across our courses and a strengthening of our research capabilities. The new Faculty also encourages collaboration between our enthusiastic, passionate and like-minded academics across two complimentary disciplines. Our students experience cross-disciplinary teaching by specialised veterinary, animal production, crop and food science experts addressing complex environmental, economic and social issues.
When you study veterinary or agricultural science at the University of Melbourne, you do so not only at Australia’s highest ranked university but also within a Faculty that ranks with the best in the world.
Our courses are delivered from three campuses: Parkville (our main campus on the City fringe), Werribee (the site of our world-class Veterinary Hospital) and Dookie – a state-of-the-art broad-acre farm renowned for its teaching, research and technology development. Exciting new opportunities are being explored at the Dookie Campus across its teaching and research programs, helped by a $5 million investment by the University, government, industry and the community.
The University continues to expand the number of places in the Bachelor or Agriculture course, to meet growing industry and student demand.
Building on the success of the Pre-Vet Club, we are also excited to launch our Pre-Ag Club. This Club is for students in Years 9 to 12 and provides the opportunity for students to engage with the University and understand more about agricultural science and the wide-range of careers available, thanks to the agricultural boom in Australia.
I encourage you to explore our website and review the range of exciting and diverse courses on offer. There has never been a better time to join the Faculty.
Professor Ken Hinchcliff